News Food

30 June 2020

Elimination of plastic cups and distribution of bottles to employees

Considering the number of cups consumed every year and recognizing the urgent need to reduce the impact of plastic pollution, Charlois Group decided to eliminate completely disposable cups at its various sites. So far and according to law, cups provided to employees were systematically recycled. As a matter of fact, recycling is not enough […]

28 June 2019

A food project with a local, ecological and seasonal dimension

The Charlois Group restaurant favours a local supply to limit its carbon footprint and to have a better knowledge of the origin of products. The vegetable garden created behind the restaurant, Fumage artisanal du Nohain in Cosne-Cours-sur-Loire, Secrets de paysans and Estivin Primeurs in Coulanges-lès-Nevers, Les fromages du val d’Osseux and Les Jardins des Grillons […]