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Our trades

Forest ownership

The control of our oak supply depends on forest ownership.

As guardians we take care, day after day, to maintain, develop and renew our forests.

The forest is a place of multiple resources. Its intelligent management enables us to meet our needs through wood production, without ever going beyond what it produces, whilst at the same time protecting the environment and promoting biodiversity, conscious that the trees and the forests play an essential role in the preservation of our planet.

 

AMAZING CONSTRUCTIONS IN WOOD

Wood is the source of ecological and renewable materials of the future. It is a raw material whose precious qualities are invaluable to architects and designers.

It was this convergence of skills that led the Charlois group to acquire La Cabane Perchée (The Cabin in the Treetops)® in 2018.

With almost 20 years of experience of the architectural challenge of building cabins in trees all around the world, La Cabane Perchée® is devoted to designing the spaces that we imagine in our dreams, built without ever planting a single nail in a tree or sawing a single branch.

These natural hideaways, havens of peace and relaxation, inspire us to reconnect with our feelings, to be at one with Nature. They can serve as a place to sleep, an office, a meeting or games room, or a space for meditation…. and why not even a tasting room ?…

Cosmetics

With their permanent research into the multiple benefits of oak, the Charlois group scientists have, for the first time, perfected a patented oak extract with powerful anti-ageing properties.

Known as Quercus Petraea Concentrate this extract, derived from different parts of the tree – the bark, the softwood and the leaves – gave rise, in 2015, to the creation of a range of age defying skincare with exceptional regenerative powers, called La Chênaie.

Following the bark, the wood and the leaf, in was after studying the precious lifeblood of the oak tree, its sap, that the scientists at La Chênaie registered a new patent, PÉTRASÈVE®, in 2018. Thanks to this discovery, in March 2019 a second collection of ultra-hydrating skincare products was added to the global anti-ageing offer from La Chênaie.

HOSPITALITY

The Charlois Group proposes visits on themes related to the forest, nature, art, craftsmanship, wine and well-being. At Murlin, the focal point of these various activities, the Auberge des Bertranges enables visitors to extend their stay and prolong these moments of sharing.

Here, one can sample fruit and vegetables fresh from the garden, and local produce accompanied by prestigious wines that have been aged in oak barrels made in the group’s cooperages. And to complete the immersive experience a project including guest rooms perched in the trees, a boutique dedicated to the La Chênaie range of cosmetics, and a fine grocery store, has been designed to prolong the magic.

Art & culture

After over three centuries of implantation and participation in local tradition in Murlin, the Charlois family are definitively rooted in this village in the heart of the Betranges forest.

This attachment naturally led the company to develop a number of cultural projects in this small, wooded corner of France. The desire to transmit and share led to the creation by Sylvain Charlois of the Charlois Foundation for Art and the Forest. Its objectives are notably the development and the promotion of the art, culture, heritage, trades, traditions and values of the forest. The Charlois group also supports all forms of artistic expression, including a musical group, The Barrels.

In parallel to the Foundation for Art and the Forest and springing from its long commitment to sustainable forest management, in 2019 the Charlois group launched a vast tree-planting project.

CARING FOR HERITAGE

Its deep attachment to the region has led the Charlois Group to support numerous major projects in the village of Murlin. Under the Murlanium umbrella, created in 2003, the group manages property and restaurant facilities, and promotes the development and embellishment of this small village in the Nivernais woods. The numerous building and renovation projects include premises constructed in 2016 for the Exact Laboratory, and the restoration of an 18th century building destined to accommodate the La Grange cooperage. This building will also incorporate spaces dedicated to exhibitions and concerts, and two houses currently being restored will provide space for artists in residence and skilled craftsmen.

Forestry

All year long, our buyers roam the French forests in search of the finest oak trees that will be used for making the barrels for the ageing of fine wines and spirits.

Painstakingly, one by one, they will evaluate the oaks that have been selected according to a strict management plan, designed to ensure sustainability, forest regeneration and respect for biodiversity.

OAK NATION sources its oaks from several suppliers: the French National Forestry Office (ONF) the Colbert Forestry Company, logging companies and cooperatives.

Sawmill operations

The sawmill specialises in the manufacture of railway sleepers.

As a renewable and indigenous raw material from sustainably managed forests, railway sleepers represent genuine added value. This activity means OAK NATION can add value to more than 80% of the oak it purchases.

Stave milling

After the trees have been selected in the forest*, the most important work in the oak trade is splitting the wood.

Using techniques passed down from generation to generation, this traditional expertise requires the unerring eye of the stave maker. He must correctly read the grain of the wood, split the logs into quarters, remove the heart, sapwood and bark to extract the noble wood of the straight-grained staves.

The stave is then seasoned outside for a minimum of 24 months – an essential ageing step.

Cooperage

After the staves have been seasoned, they are once again checked and sorted before being sent to the cooper. At this stage, each of the group’s cooperages respects its own traditions, chooses the oak according to where it came from or its grain, the manufacturing methods and more. Every element is closely respected to express the cooperage’s own signature.

Barrel ageing is one of the most important stages in maturing top quality wines. At the end of the ageing process, these great wines have taste and aromatic properties which reflect a complexity and originality that strengthens their personality.

Vat making

Our experts manufacture tanks and casks. The products are unique, custom-made, designed for each specific project and in harmony with the organisation and aesthetics of the cellar where they will reveal their qualities over time.

An expression of luxury, oak tanks and casks illustrate, in the wine industry and around the world, the prestige and quality work that makes a wine.

Oak for œnology

Similarly to cooperage, the manufacture of top quality oak products for winemaking depends on three main criteria: the selection of raw materials, natural seasoning of the wood and the toasting process.

Thanks to its leadership in the French oak sector and its coopering experience, OAK NATION has positioned itself in the sector’s high-end, offering very technically accomplished products.

Transport & Logistics

Transporting and delivering barrels that are destined for wines demands particular care. The prestigious nature of the customers and the quality of the barrels mean that skilful handling is primordial.

For over 10 years, OAK NATION has offered a customised logistics service adapted to the needs of each of its customers.

In 2017 a dedicated logistical structure was created: Charlois Premium Logistique (CPL).

Engineering

Always striving for safety, quality and optimisation, OAK NATION develops and designs high performance machines for sawmills, stave mills and cooperages.

The design office is in Murlin where its own workshop manufactures and improves machines from different sites and takes care of their maintenance and repair.

R&I Analyses

The laboratory has been practising its expertise in aroma characterisation, researching organoleptic flaws and food safety for 20 years.

It incorporates the OAK NATION’s Research & Innovation department.

It enjoys COFRAC and CIR (R&D tax credit) accreditation.