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Our blog Catégorie d'articles: Oak aromas in wines

9 June 2020
Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines, Oak aromas in wines

Toasted almond

Oak aromas in wines –  Toasted almond   The aromatic note of toasted almond is one of the smells that oak can give to wine during ageing. It is mainly due to the presence of the furfural molecule. This molecule is one of the “empyreumatic” compounds, it’s formed by the heating stage in cooperage. Indeed, […]

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