News Certifications

22 October 2019

HACCP – The management of food safety related risks in our products

Since our oak barrels are in contact with a food product (wines or spirits) during ageing, they are subject to food standards controls in the same way as their contents. This is also true for our staves and alternative oak products. We therefore put in place an HACCP (Hazard Analysis Critical Control Points) based […]

21 June 2019

Certifications

Charlois Group and the Origine France Garantie certification

For many years, Charlois Group has been committed to a constant approach based on traceability. Accordingly, Charlois Group has obtained the certification ORIGINE FRANCE GARANTIE since December 2013 for its stave mills, its cooperages, its oak products for oenology and its oak tank workshop. The Origine France Garantie certification was created in June 2010, […]

7 March 2019

Certifications

Groupe Charlois and the Programme for the Endorsement of Forest Certification

Since 2004, Groupe Charlois has been involved in the sustainable forest management programme (PEFC) and Bureau Veritas Certification certified each year the compliance with PEFC standards. What is PEFC certification? PEFC is an international NGO. Forest certification is a voluntary, market-based instrument, implemented through two separate but linked processes: sustainable forest management certiﬁcation and […]