News Barrel

Historical and Archaeological Sources The history of the barrel dates back to antiquity, as evidenced by numerous archaeological discoveries and certain historical and iconographic sources. However, archaeological finds provide only partial information about the history of barrels, as wood—a perishable material—decomposes and disappears over time. Wood is preserved only under specific conditions, when shielded from […]

While the Burgundian cask (also known as the pièce bourguignonne) and the Bordeaux barrel have become the reference containers in modern cooperage, this has not always been the case. Historically, there were numerous wine barrels whose capacities varied significantly depending on the region. Moreover, it was quite common for « barrels bearing the same name [to] […]

“Vineyard and cellar – 1910” is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 “Wine Trade Directory” and describe the various works necessary for the grapes and wine production at the beginning of the 20th century.   October in the […]

“Vineyard and cellar – 1910” is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 “Wine Trade Directory” and describe the various works necessary for the grapes and wine production at the beginning of the 20th century.     February in […]

The 28th edition of SIMEI, the leading international fair in technology for the winemaking and bottling sectors, will be held from 19th to 22th November 2019 in Milan.   Every two years, this international event brings together the major players in the sector to exchange and discover the latest developments in the wine industry.   […]

The economic activity of Bercy peaked at the end of the 19th century, when the district became the biggest (greatest) wine-making platform of world. Bercy was then transformed into a working-class district in fashion where they came become intoxicated and dance. Diverse parties (holidays) as jousts on the water or races (shopping) of cyclists of […]

The first family cooperage was created in the 1900’s in Vinay in Isère department by Jules Joseph Bith, father-in-law of Arthur Berthomieu…

Tonnellerie Bernard, established in 1936 in the heart of the Grande Champagne region of South West France, has maintained time-honoured cooperage skills.

The twenty-first edition of Vinitech has been a success for Groupe Charlois.

The Magreñán Cooperage has practised the grand tradition of barrel-making for five generations. Its expertise and perpetual quest for quality have forged its prestigious reputation.