Transporting and delivering barrels that are destined for wines and spirits demands particular care. The prestigious nature of the customers and the quality of the barrels mean that skilful handling is primordial.
Mont-le-Duc forest once depended on the Châtellenie of Clamecy, belonging to the Counts, then to the Dukes, of Nevers since the XIe century.
The twenty-first edition of Vinitech has been a success for Groupe Charlois.
For oenology lovers, the richness of the wine is above all the diversity of the different grape varieties, white or red, and the specificities of the regions where the grapes flourish. The appellations are the literal translation of this complex universe, which combines the contribution of the vine, the influence of the terroir and the work of the winemaker.
During the 2018 Vinitech trade show edition, the Groupe Charlois invited Sébastien Geslin to share his passion and his unique know-how on its stand.
The seventeenth postcard of the series “The Forest in Nivernais” depicts two men leaning against a hundred-year-old oak in the Forest of Bertranges. A travel view camera is laid in front of one of the two men enjoying the very last rays of autumn sunshine suitable for taking photographs.
The Magreñán Cooperage has practised the grand tradition of barrel-making for five generations. Its expertise and perpetual quest for quality have forged its prestigious reputation.
The Palais de la Bourse in Lyon hosted the second edition of Lyon Tasting this weekend.
Imagined almost 70 years ago, this truly global “Happy Day” has since become part of world pop culture, making Beaujolais one of the best-known but most hedonistic and unifying wines of all time.
Tonnellerie Leroi is the heiress of techniques and know-how of artisans from the prestigious Martell cognac house founded in 1715.
