Corporate responsibility

Internet, E-mails: Keeping Control
Being eco-responsible at home is good. Continuing these efforts in your company is even better. The use of the internet is now unavoidable, but it generates real environmental impacts. There are multiple effective ways to reduce them, here are a few: E-MAILS To be sorted as soon as they arrive, one must, for example, think […]
26 March 2021
3 min.
Internet, e-mails: keep control
Being eco-responsible at home is good. Continuing your efforts in your company is even better. The use of the Internet is now unavoidable but it generates real environmental impacts. There are many effective ways to reduce them, including:   E-MAILS To be classified as soon as they arrive, we must, for example, think about eliminating all spam […]
26 March 2021
3 min.
Charlois Premium Logistique (CPL): On the Road to Responsible Driving
Limiting the impact on the environment is the fundamental rule guiding each of the actions of the Charlois group and particularly its transport activity Charlois Premium Logistics (CPL), which is daily in search of solutions to reduce its carbon footprint.   In recent years, CPL has implemented three main areas of improvement in their organization [...]
12 March 2021
1 min.
Swann Radoux, Manager of Les Ateliers du Chêne, as Told by Stéphane Ebel
A Glimpse into Swann’s World!   At just 32 years old, Swann Radoux already boasts 13 years with the Charlois Group. He is now the manager of one of the company’s largest production sites, Les Ateliers du Chêne, located in Saint-Martin-du-Puy, near Lormes, within the Parc Naturel Régional du Morvan. A proud native of Nevers, […]
05 February 2021
4 min.
Elimination of plastic cups and distribution of bottles to employees
Considering the number of cups consumed every year and recognizing the urgent need to reduce the impact of plastic pollution, Charlois Group decided to eliminate completely disposable cups at its various sites. So far and according to law, cups provided to employees were systematically recycled.   As a matter of fact, recycling is not enough […]
30 June 2020
1 min.
Caroline Patte, communications officer, as recounted by Stéphane Ebel.
A Profession, A Passion!   Communicating is a profession. A profession that can become a passion when the content aligns perfectly with the medium—or vice versa. Caroline Patte works within the communications department of the Charlois Group. Let’s meet her.   Tuesday, May 12, Bordeaux, the second day of the first phase of “deconfinement”… At […]
19 June 2020
4 min.
Pascale Cottin, Secretary General of the Charlois Group, as recounted by Stéphane Ebel.
At the Heart of the Reactor   This year, Pascale is celebrating a special anniversary… 30 years spent within the Charlois Group, during which she, now the Secretary General, has witnessed the transformation of the small family business into an international group under the leadership of Sylvain Charlois. These 30 years have forever marked both […]
29 May 2020
4 min.
Cyrille Royer, Production Manager at la Tonnellerie Bernard à Lignières-Sonneville (Charente)
Passion, full stop!   At 48 years old, Cyrille Royer has a resume as long as his arm—a resume of a cooper. A profession, or rather a passion, that is deeply ingrained in his skin and soul. It’s a passion that was passed down to him, and one that he, in turn, passes on. A […]
20 May 2020
4 min.
Anthéa Bruno, oenologist of the Groupe Charlois , as told by Stéphane Ebel
Between wines and Oak   Her Mediterranean accent doesn’t go unnoticed—it’s melodic and welcoming, just like her. Anthéa Bruno, 31 years old, hails from Berre-l’Étang, near Marseille, a region steeped in agriculture. Anthéa came to the area four years ago for love and stayed for her passion: being an oenologist.   On this March morning, […]
03 April 2020
4 min.
Anthéa Bruno, enologist of Charlois group, by Stéphane Ebel
Between wines and oaks   Her Mediterranean accent escapes no one, melodious and welcoming, like her. Anthéa Bruno, 31 years old, is from Berre l’Étang, near Marseille. An agricultural territory. Anthéa arrived in the region four years ago out of love and stayed there out of passion for her profession: enologist.   This morning in […]
03 April 2020
4 min.
Guillaume Tozer, Cultural Engineer of the Charlois Group, as told by Stéphane Ebel
Passing Through Murlin   Sometimes fate works in mysterious ways… Luck needs a little push, or as the saying goes, “Nothing ventured, nothing gained.” These three adages perfectly summarize Guillaume Tozer’s arrival—38 years old—at the Charlois Group three years ago, during a period of unemployment and a chance trip through Murlin.   « Why don’t [… [...]
03 March 2020
4 min.
ICT for Sustainable Development
According to ADEME, even though it is “both a direct and indirect consumer of energy and emitter of Greenhouse Gases (GHGs), the information and communication technology (ICT) sector nonetheless represents a significant lever for progress in reducing emissions and controlling energy consumption.” A study conducted in 2016 within the French administ [...]
03 February 2020
2 min.