Our blog Author: Lise Blondiau

ONF Fall Sale of Nevers (October 15, 2021)   The big annual autumn sale of hardwood lumber from the public forests of Nièvre and Yonne departments was organized last week by the ONF in Clamecy, in the north of Nièvre *. Timber sales, organized throughout the year, are part of the forest management process necessary […]

October 22, 2021 marks the centenary of the birth of Georges Brassens.   A true poet of French song, Brassens handled the French language with virtuosity and his verses still resonate, despite his passing forty years ago, in the ears of many of us.   Trees, and in general the animal and plant worlds, occupy […]

The American chestnut oak (Quercus montana), commonly called Rock chesnut oak in English, is a tree of the Fagaceae family whose natural range extends from the center to the northeast of the United States of America, the Appalachian Mountains constituting its southern limit: Alabama, North and South Carolina, Connecticut, Delaware, Georgia, Illinois, Indiana, Kentucky, Maine, […]

In the heart of France, on the banks of the Loire river, stands the famous Sancerre vineyard.   Recognized for its Sauvignon Blanc, the reputation of the wines of Sancerre has been well established for many centuries … In fact, traces of vine culture can be found in Sancerre since Antiquity.   In 582, Grégoire […]

The Hungarian oak (Quercus frainetto or Quercus conferta) is a tree of the Fagaceae family whose natural range extends from central Italy to northwestern Turkey: Balkans (Albania, Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Serbia), Bulgaria, Greece, Hungary , Italy, Romania and Turkey.   Use of Hungarian oak The wood of the Hungarian oak is used in the […]

The Jury of the OIV (International Organization of Vine and Wine), which met in Paris on September 9, 2021, this year awarded 16 Prizes and 10 Special Mentions from around sixty publications in competition.   Today, we are very proud to announce that the work “Le Chêne en majesté, de la forêt au vin”, written […]

While the use of oak (Quercus robur, Quercus petraea and Quercus alba) dominates today very largely the cooperage, it has not always been so. Different archaeological studies have indeed shown that the barrels were originally made of softwood. Oak has established itself over the centuries, first for mechanical issues, then more recently for its organoleptic […]

A narrow strip of land extending over some thirty kilometers on the shores of Lake Geneva, the Lavaux vineyard (canton of Vaud) enjoys a particularly favorable climate for the cultivation of vines which has prompted men to shape its slopes. steep. The exceptional character of this wine-growing landscape was recognized in 2007 by the inscription […]

Aromas of Oak in Wines – The Aromas of Wood in Wines serie highlights the olfactive molecules that oak gives to wines during aging.   Before being bottled, some wines are aged in barrels. This aging modifies their structure thanks to exchanges between wood and wine. Different aromas develop and vary depending on the origin […]

The velani oak (Quercus ithaburensis or Quercus aegilops) is a tree of the Fagaceae family. It owes its name to the cups of its acorns, the velaneds, used in tannery and dyeing.   A tree with subpersistent foliage*, the velani oak measures 5 to 25 meters in height with a wingspan of up to 24 […]