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4 – The Forest in Nivernais – Splitters at work
The fourth postcard of the series « The Forest in Nivernais » shows a group of splitters working in the forest as it used to be.
22 March 2018
2 min.
Featured post
CHARLOIS strengthens OAKING to offer global distillers a complete cask management platform
As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform
16 June 2026
2 min.
Press Review
International Day of Forests : Oak in the spotlight !
For more than 200 years, oak has been part of the Charlois family's DNA. It is the passion for this tree which animates the group still today. Without this passion, adventure would not be possible.
21 March 2018
1 min.
International confrontation of the best Chardonnay
The qualitative confrontation of the best Chardonnay in the world took place from March 7th to 9th at the Château des Ravatys, a wine estate of the Institut Pasteur in Saint Lager, winegrowing Burgundy.
20 March 2018
1 min.
Gérard Bertrand visiting Groupe Charlois
Leaving Languedoc-Roussillon for a few days, the technical teams from Gérard Bertrand vineyards visited Murlin last week to immerse themselves in the world of oak.
19 March 2018
1 min.
Press Review
Discovery of Groupe Charlois and the French forest by the Portuguese press
Groupe Charlois welcomed last week the main titles of Portuguese and Brazilian press, as well as the international TV channel SIC.
16 March 2018
1 min.
Maison Charlois : 90 years promoting the value of oak
Several historical sources confirm that Eugène Charlois (son, grandson, brother and nephew of stave splitters) began his wood-making business in Murlin in 1928.
15 March 2018
2 min.
Press Review
The different modes of forestry: REGULAR FOREST
In the treatment of a regular high forest, the trees are educated in a stand of the same age and of similar dimensions. The exploitation concerns all the stands of a given plot when its regeneration is programmed.
13 March 2018
2 min.
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