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As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform

Monday, February 10, 2025 – Waning Moon*. On a plot of the Bertranges Forest, between Murlin and Les Bertins, ONF agents and Emmanuel Gascard have been hard at work since 8:15 AM. The intensifying rain does nothing to dampen the enthusiasm of Urysse and Tyrolienne, Emmanuel’s two Comtois mares, assigned to skidding the trees harvested […]

The eighth edition of the Tandem Festival will take place in Nevers from February 14 to 16, 2025!   Tandem is a literary festival where literature and the arts intertwine through performances, musical readings, discussions, interviews, and workshops. The 2025 program promises to be rich and eclectic, celebrating literature as a living art and offer [...]

The Communion of Expertise for Wines of Excellence   We are pleased to announce the creation of the TONNELLERIE DES CLOS brand, 100% Burgundy, from oak to craftsmanship.   The very name Clos evokes a journey. A journey through the vineyards of Burgundy. A journey through history, back to the time when monks crafted wine. […]

Edging is an essential phase in the transformation of oak into stave wood. After quarter-sawn boards are cut into planks, always following the grain of the wood, the edging process shapes the stave wood by removing parts unsuitable for barrel-making. On one side, the edger removes the bark and sapwood; on the other, the heartwood, […]

The Sorting Teacher   One by one, they are leaving the house—their house, our house: the Charlois House—to enjoy a well-deserved and peaceful retirement. Cyril Bardot is one of the company’s historic figures. After 34 years of loyal service, Cyril retired on December 31, 2024. He returned to Murlin to have his portrait taken.   […]

A New Romanian Generation Takes the Helm Since the 2010s, new vineyard owners, along with Romanian engineers, managers, and winemakers, have been spearheading a revival of the country’s winemaking traditions. This new generation, trained in Italy, France, New Zealand, and Chile, is fluent in English and brimming with determination, taking control o [...]

Discovering Romanian Wine Cultures   A Culture of Fusion Generations of grape varieties tell the story of the region’s many foundational influences. The ancient wine of the Dacians established the area’s reputation. During the Middle Ages, Germanic influences introduced Welschriesling, Pinot Gris, and Traminers, securing the predominance of white w [...]

Between the Mediterranean and the Black Sea, the Balkans are emerging on the European wine scene. A fresh wind of technical mastery is reviving millennia-old traditions. A young country with a long history of shifting borders, Romania is rediscovering its prestigious past. Terroirs influenced by multiple cultures, documented since antiquity, once f [...]

The next step in the stave mill’s first transformation: sawing. This is where the quarter becomes a plank. At Maison Charlois, as at the Group’s other stave mills, each splitter supplies two sawyers who are responsible for processing the quarters prepared by the splitters.   Bark, sapwood and heartwood are still part of the process. […]