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As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform

Bees actively contribute to the pollination of plants whose fruits we consume daily. In France, around 70% of the 6,000 plant species recorded, both wild and cultivated, are pollinated by pollinating insects, and some plants are entirely dependent on them.   The Charlois Group wanted to reintroduce beehives at Murlin, in close proximity to the […]

Bees take an active part in pollinating plants which produce fruits we daily consume. In France, around 70% of the 6000 plants species listed are pollinating by the pollinating insects and some of them fully depend on that.   Charlois Group wishes to reintroduce hives in Murlin, in close proximity to the Bertranges forest. To complete […]

The Cartier foundation for contemporary art presents, from July 12 to November 10 2019, the exhibition Trees which echoes the latest scientific research that sheds new light on trees. Organized around several large ensembles of works, the exhibition Trees gives voice to numerous figures who, through their aesthetic or scientific journey, have devel [...]

Published in October 2018, the book The oak in majesty, from forest to wine highlights the concept of forest terroir: a specific soil, aspect, and rainfall, as well as a particular exposure to sunlight, to which should be added the species or variety of tree, the density of plantation, as well as average age, all […]

There are many commemorations in 2019 in honour of Jean-Baptiste Colbert: 400th anniversary of his birth, 360th anniversary of the acquisition of the Duchy of Nevers by Cardinal Mazarin and the 350th anniversary of the Water and Forest decree. 360 years ago, Jean-Baptiste Colbert opened negotiations, acting on behalf of Cardinal Mazarin, for the ac [...]

The Charlois Group’s restaurant has been committed for several years to a strategy of prioritizing local sourcing, which helps reduce its carbon footprint and provides a better understanding of the origin of the products. The vegetable garden created behind the restaurant, Fumage artisanal du Nohain in Cosne-cours-sur-Loire, Secrets de paysans, Est [...]

The Charlois Group restaurant favours a local supply to limit its carbon footprint and to have a better knowledge of the origin of products. The vegetable garden created behind the restaurant, Fumage artisanal du Nohain in Cosne-Cours-sur-Loire, Secrets de paysans and Estivin Primeurs in Coulanges-lès-Nevers, Les fromages du val d’Osseux and Les Ja [...]

Twelve artists have been invited to Chaumont-sur-Loire for this new Art and Nature season, over which dream and poetry are set to reign supreme. Among those artists, the wood sculptor Christian Renonciat has become a master in the art of sublimating materials. After studying philosophy in the Sorbonne, Christian Renonciat learns wooden crafts in an [...]