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As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform

The Alliance of Chemistry and Wine Don’t ever tell her the wine is corked! “It’s one of the first things I learned when I arrived at the lab in April 2017. If the wine has a cork, it’s corked.” Aurélie, just under 30, heads the Exact analysis laboratory, a specialist in the agri-food sector, which […]

“Vineyards history” is a series of articles detailing the history of vineyards in France and all around the world.   As so often in vineyards history, La Charité-sur-Loire vineyards was developed under religious communities inspiration during Middle Ages.   La Charité-sur-Loire vineyards reached its peak in the nineteenth century. In 1788, vines co [...]

Published in October 2018, the book The oak in majesty, from forest to wine highlights the concept of forest terroir: a specific soil, aspect, and rainfall, as well as a particular exposure to sunlight, to which should be added the species or variety of tree, the density of plantation, as well as average age, all […]

This hand carved wood sign dating from the first quarter of the 20th century figures a sake barrel. This kind of barrel made of cedar wrapped with straw mat is called komodaru. It was intended for transport and are still often offered to Shinto shrine.   Japanese excel in the art of cooperage since the […]

Concerned about understanding the potential consequences that renewable energy production projects could have on the avian fauna of the Bertranges region, the Association for the Defense of the Bertranges sought the support of the Charlois Group to conduct a study of the species present across this area, which is particularly rich in biodiversity. [...]

With the desire to improve their understanding of the potential consequences of renewable energy projects on the wild bird populations of the Bertranges, the Association for the Defence of the Bertranges sought the support of the Charlois Group in undertaking a study of the different species that inhabit this region that is particularly rich in […]

Published in October 2018, the book The oak in majesty, from forest to wine highlights the concept of forest terroir: a specific soil, aspect, and rainfall, as well as a particular exposure to sunlight, to which should be added the species or variety of tree, the density of plantation, as well as average age, all […]

Forests and trees have become a real societal issue as shown by the exhibitions on this matter currently planned in Paris and everywhere else.   Drawing on multiple sources – poetry, philosophy, science – The dreamer of the Forest crosses eras, media and genres. The exhibition brings together almost a hundred works by some forty […]