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As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform

In these times of confinement our rhythms and habits are modified. What if we take the opportunity to deepen our knowledge of the world of wine? Here is a (not exhaustive!) List of links to websites offering different types of content on the world of wine.   The media center of the Cité du Vin […]

Once upon a time, there was a place beyond the realm of human space and time, a place on the margins of civilization and hidden from sight, a place inhabited by wild animals, a place perfectly suited to the settings and actions of popular fairy tales and legends: the forest.   The forest, place of […]

Oak aromas in wines – The series of oak aromas in wines highlights the odorous molecules that oak gives to wines during ageing.   The aromatic “vanilla” note of the wines is closely linked to the use of new oak barrels. It is part of the spicy notes. Vanillin is the aromatic molecule that gives […]

“Vineyard and cellar – 1910” is a series of articles that we present to you throughout the year 2020, month by month. The articles are taken from the 1910 “Wine Trade Directory” and describe the various works necessary for the grapes and wine production at the beginning of the 20th century.     April in […]

Between wines and Oak Her Mediterranean accent doesn’t go unnoticed—it’s melodic and welcoming, just like her. Anthéa Bruno, 31 years old, hails from Berre-l’Étang, near Marseille, a region steeped in agriculture. Anthéa came to the area four years ago for love and stayed for her passion: being an oenologist. On this March morning, Anthéa welcomes [...]

Between wines and oaks   Her Mediterranean accent escapes no one, melodious and welcoming, like her. Anthéa Bruno, 31 years old, is from Berre l’Étang, near Marseille. An agricultural territory. Anthéa arrived in the region four years ago out of love and stayed there out of passion for her profession: enologist.   This morning in […]