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As the global spirits industry navigates a phase of inventory rebalancing, CHARLOIS announces significant new investments through OAKING, its integrated cask management platform

In his program, 50’inside Le Mag’, Nikos Aliagas highlights stunning wooden constructions, whether perched in trees or not. Yann Arthus-Bertrand, in particular, shares his joy and memorable moments spent in his cabin, crafted byLa Cabane Perchée®,here in the presence of his grandchildren.

Considering the number of cups consumed every year and recognizing the urgent need to reduce the impact of plastic pollution, Charlois Group decided to eliminate completely disposable cups at its various sites. So far and according to law, cups provided to employees were systematically recycled.   As a matter of fact, recycling is not enough […]

2008 was a turning point in history: for the very first time number of urban dwellers surpassed the number of people living in rural areas.   That hyper-concentration of population – towns occupy 2% of the globe’s surface – generates many social and environmental problems and presents major urban management challenges. Sustainable urban management [...]

The aromatic note of roasting is one of the smells that oak can give to wine during aging. Studies have shown that the molecule linked to this smell is 2-furanemethanethiol. This compound was first identified in 1926 in roasted coffee.   In wines, 2-furanemethanethiol is the result of chemical reactions between different compounds from oak […]